Graduate Learning Outcomes of the Bachelor of Food Technology Study Program
Core Competencies
- Aspects of Attitude and General Work Abilities
- Devotion to God Almighty and ability to demonstrate religious attitudes;
- Upholding humanitarian values in carrying out duties based on religion, morals, and ethics;
- Contributing to the improvement of the quality of community, national, and state life, and the advancement of civilization based on Pancasila;
- Acting as proud and patriotic citizens, possessing nationalism and a sense of responsibility towards the nation and state;
- Appreciating cultural diversity, religious views and beliefs, as well as the opinions or original findings of others;
- Collaborating and possessing social sensitivity and concern for society and the environment;
- Adhering to laws and discipline in community and state life;
- Internalizing the spirit of independence, struggle, and entrepreneurship.
- Aspects of Specific Work Abilities
- Able to design value-added processes for food ingredients based on food science principles by integrating various unit operations to produce safe, nutritious, and quality food products.
- Aspects of Acquired Knowledge
- Mastering knowledge of the principles of food science/agricultural products (food/agricultural product chemistry and analysis, food microbiology and safety, processing engineering/agricultural products, food biochemistry and nutrition) to be integrated into process design techniques.
- Aspects of Managerial Abilities
- Able to communicate orally and in writing on technical and non-technical aspects, think critically and be responsible for their work independently, work in teams, interact with people from different backgrounds, be skilled in organizing and leading in various situations, utilize information resources, and have a commitment to professionalism and ethical values.
Supporting Competencies
Professionally capable of:
- Utilizing their core competencies for identification, analysis, and formulation of solutions in the field of food technology and national development with a scientific approach, responsibly, with integrity, and based on sound work ethics;
- Independently or in teams, operating, designing, analyzing feasibility, and developing food sector businesses within the scope of mastered core competencies as needed, and possessing an entrepreneurial spirit;
- Having broad and open perspectives, being innovative and productive, and being able to interact well with society;
- Developing into individuals of noble character, independent, and having a sense of concern for social and national issues.
Other Competencies
- Able to utilize the latest information and communication technology;
- Mastering at least one international language;
- Able to clearly articulate ideas in oral and written form;
- Able to be a lifelong learner who constantly follows and adapts to the progress and development of science and technology;
- Able to develop and possess moral integrity, creativity, imagination, innovation, and sensitivity to developments and changes occurring in the public sphere;
- Having awareness in community and national life in carrying out the food technology profession;
- Possessing language skills in both the national language and other foreign languages;
- Understanding various situations and conditions, aspirations, and development trends in the field of food technology.