Undergraduate Food Technology Studies
List of courses offered in the Food Technology study program
SEMESTER 1
| No. | Semester | Course Name | Credits |
| 1. | I | Pancasila and Citizenship Education | 2 |
| 2. | Indonesian Language | 2 | |
| 3. | English Language | 2 | |
| 4. | Religion | 2 | |
| 5. | Sports, Arts, and Entrepreneurship | 3 | |
| 6. | Introduction to Agroindustry | 3 | |
| 7. | Calculus | 3 | |
| 9. | Basic Chemistry | 3 | |
| TOTAL CREDITS | 20 | ||
SEMESTER 2
| No. | Semester | Course Name | Credits |
| 1. | II | Basic Physics | 3 |
| 2. | Organic Chemistry | 3 | |
| 3. | Basic Microbiology | 3 | |
| 4. | Computer Applications in Food Processing | 3 | |
| 5. | Fundamentals of Food Technology | 3 | |
| 6. | Principles of Food Processing Engineering | 3 | |
| 7. | Statistics | 3 | |
| TOTAL CREDITS | 21 | ||
SEMESTER 3
| No. | Semester | Course Name | Credits |
| 1. | III | Food Biochemistry | 3 |
| 2. | Physical and Analytical Chemistry | 3 | |
| 3. | Engineering Economics and Food Industry Management | 3 | |
| 4. | Food Chemistry | 4 | |
| 5. | Postharvest Handling of Plant and Animal Products | 4 | |
| 6. | Heat Transfer and Thermal Processes | 3 | |
| 7. | Food Microbiology | 3 | |
| TOTAL CREDITS | 23 | ||
SEMESTER 4
| No. | Semester | Course Name | Credits |
| 1. | IV | Food Analysis | 4 |
| 2. | Food Waste Management | 3 | |
| 3. | Form Conversion and Separation Techniques | 3 | |
| 4. | Food Processing Technology | 4 | |
| 5. | Food Fermentation Technology | 3 | |
| 6. | Research Methods and Scientific Writing | 3 | |
| TOTAL CREDITS | 20 | ||
SEMESTER 5
| No. | Semester | Course Name | Credits |
| 1. | V | Biological Evaluation of Food Components * | 3 |
| 2. | Sensory Evaluation * | 3 | |
| 3. | Starch and Flour Technology | 3 | |
| 4. | Student Community Service Program | 3 | |
| 5. | Food Sanitation and Safety | 3 | |
| 6. | Preservation Techniques and Emerging Processing in Food Technology | 3 | |
| 7. | ELECTIVE COURSES*) | 6 | |
| TOTAL CREDITS | 24 | ||
SEMESTER 6
| No. | Semester | Course Name | Credits |
| 1. | VI | Functional Foods | 3 |
| 2. | Food Packaging and Storage | 3 | |
| 3. | Plant Design | 3 | |
| 4. | Quality Control, HACCP, and Food Regulation | 4 | |
| 5. | New Product Development | 3 | |
| 6. | ELECTIVE COURSES*) | 6 | |
| TOTAL CREDITS | 22 | ||
SEMESTER 7
| No. | Semester | Course Name | Credits |
| 1. | VII | Field Work Practice | 3 |
| 2. | Thesis + Scientific Publication | 6 | |
| TOTAL CREDITS | 37 | ||
| Total Required Credits | 145 | ||
Elective Courses Odd Semester (Semester 5)
| No. | Course Name | Credits |
| 1. | Food and Beverage Fermentation Technology | 3 |
| 2. | Food Biotechnology | 3 |
| 3. | Nanotechnology in Food Processing | 3 |
| 4. | Food Hydrocolloids | 3 |
| 5. | Bread and Cake Processing Technology | 3 |
| 6. | Tea, Coffee, and Cocoa Processing Technology | 3 |
| 7. | Chocolate and Confectionery Processing Technology | 3 |
| 8. | Halal Food Products | 3 |
| 9. | Enzyme and Microbial Technology | 3 |
| 10. | Vegetable and Fruit Processing Technology | 3 |
| Offered Elective Course Credits | 30 | |
Elective Courses Even Semester (Semester 6)
| No. | Course Name | Credits |
| 1. | Technopreneurship in the Food Industry | 3 |
| 2. | Food Additives | 3 |
| 3. | Canning Technology | 3 |
| 4. | Bioprocess Engineering | 3 |
| 5. | Environmental Biotechnology | 3 |
| 6. | Meat and Fish Processing Technology | 3 |
| 7. | Fat and Oil Processing Technology | 3 |
| 8. | Spice Processing Technology | 3 |
| 9. | Milk and Egg Processing Technology | 3 |
| 10. | Cereal, Legume, and Tuber Processing Technology | 3 |
| Offered Elective Course Credits | 30 | |