Agroindustrial Technology Master’s Program – Fakultas Teknologi Industri Pertanian

Agroindustrial Technology Master's Program

COMPULSORY COURSES

Semester	No.	Course Code	Course	Credits (SKS)	ECTS
I	1	UNX 692	Philosophy of Science	2	3,2
	2	N20A1001	Agroindustrial Development Strategy	2	3.2
	3	N20A1002	Agroindustrial System Analysis	2	3.2
	Total Credits			6	9.6
	Soil and Water Engineering
	1	N20A1005	Measurement and Instrumentation	2	3.2
	2	N20A1006	Soil and Water Conservation Engineering	3	4.8
	Total Credits			11	17.6
	Agricultural and Food Machinery and Equipment
	1	N20A1003	Agricultural Product Characteristics	2	3.2
	2	N20A1004	Advanced Optimization Techniques	2	3.2
	3	N20A1005	Measurement and Instrumentation	2	3.2
	Total Credits			12	19.2
	Postharvest Technology
	1	N20A1003	Agricultural Product Characteristics	2	3.2
	2	N20A1005	Measurement and Instrumentation	2	3.2
	Total Credits			10	16
	Food Technology
	1	N20A1007	Advanced Food Processing	2	3.2
	2	N20A1008	Advanced Food Chemistry	2	3.2
	3	N20A1009	Advanced Food Microbiology	2	3.2
	Total Credits			12	19.2
	Food Security
		N20A1010	Concepts and Measurement of Food Security	2	3.2
		N20A1011	Nutrition and Food Balance	2	3.2
		N20A1003	Agricultural Product Characteristics	2	3.2
	Total Credits			12	19.2
II	1	UNX 693	Research Methodology	2	3,6
	2	UNX 796	Research Proposal Seminar	1	1.8
	Total Credits			3	5.4
	Soil and Water Engineering
	1	UNX 680	Statistical Analysis	2	3.2
	2	N20A3022	Advanced Irrigation and Drainage Engineering	3	4.8
	Total Credits			8	13.4
	Agricultural and Food Machinery and Equipment
	1	N20A2009	Agroindustrial Machines and Equipment	2	3.2
	2	N20A2018	Machine Dynamics	2	3.2
	Total Credits			7	11.8
	Postharvest Technology
	1	UNX 680	Statistical Analysis	2	3.2
	2	N20A2006	Plant and Animal Postharvest Physiology	2	3.2
	3	N20A2026	Bioenergy Technology	2	3.2
	Total Credits			9	15
	Food Technology
	1	UNX 680	Statistical Analysis	2	3.2
	2	N20A2008	Postharvest Physiology Management of Food and Animal Products	2	3.2
	3	N20A2010	Advanced Food Processing Engineering	2	3.2
	4	N20A2011	Bioproduct Engineering	2	3.2
	Total Credits			11	18.2
	Food Security
	1	UNX 680	Statistical Analysis	2	3.2
	2	N20A2014	Food, Energy, and Water Availability Systems	2	3.2
	3	N20A2043	Food Policy	2	3.2
	Total Credits			9	15
III	1	UNX998	Thesis	6	9,6
Total Credits				6	9.6
Total Credits for Graduation				36	57.6

Elective Courses: Soil and Water Engineering

Semester	No.	Course Code	Course	Credits (SKS)	ECTS
I	1	N20A2020	Natural Resource Management	3	4,8
	2	N20A2022	Advanced Water Quality	3	4.8
	3	N20A2021	Water Resource Planning	3	4.8
	4	N20A2024	Advanced Soil Dynamics and Traction	3	4.8
	5	N20A2023	Watershed Management Engineering	3	4.8
Total Credits				15	24
II	1	N20A3025	Advanced Optimization Techniques	2	3,2
	2	N20A3026	Hydroclimate Modeling	3	4.8
	3	N20A3023	Advanced Soil Conservation and Water Management Engineering	3	4.8
	4	N20A3024	Regional Specific Technology Development	3	4.8
Total Credits				11	17.6

Elective Courses: Agricultural and Food Machinery and Equipment

Semester	No.	Course Code	Course	Credits (SKS)	ECTS
I	1	N20A2012	Numerical Methods	3	4,8
	2	N20A2013	Advanced Soil Dynamics and Traction	3	4.8
	3	N20A3019	Thermal System Design	3	4.8
	4	N20A2015	Greenhouse Technology	3	4.8
	5	N20A2016	Intelligent Systems	3	4.8
Total Credits				15	24
II	1	N20A3017	Agricultural Mechatronics and Robotics	3	4,8
	2	N20A3018	Precision Agriculture	3	4.8
	3	N20A3019	Thermal System Design	3	4.8
Total Credits				9	14.4

Elective Courses: Postharvest Technology

Semester	No.	Course Code	Course	Credits (SKS)	ECTS
I	1	N20A2028	Regression Analysis and Response Surface	3	4,8
I	2	N20A2014	Innovative Agroindustrial Technology	3	4.8
Total Credits				6	9.6
II	1	N20A3029	Grain Storage and Handling	3	4,8
	2	N20A3030	Fish and Animal Product Storage and Handling	3	4.8
	3	N20A3031	Postharvest Storage and Handling of Agricultural Products	3	4.8
	4	N20A3032	Agricultural Product Packaging	3	4.8
Total Credits				12	19.2

Elective Courses: Food Technology

Semester	No.	Course Code	Course	Credits (SKS)	ECTS
I	1	N20A2030	Functional Food Development	3	4,8
	2	N20A2031	Metabolism of Food Cellular Compounds	3	4.8
	3	N20A2032	Industrial Food Biotechnology	3	4.8
	4	N20A2033	Advanced Food Storage Technology	3	4.8
	5	N20A2034	Halal Food Technology	3	4.8
	6	N20A2035	Fat and Oil Technology	3	4.8
Total Credits				18	28.8

II	1	N20A3040	Food Quality Assurance	3	4,8
	2	N20A3041	Enzyme and Microbial Technology	3	4.8
	3	N20A3042	Applied Nanotechnology in Food Industry	3	4.8
	4	N20A3043	Food Toxicology	3	4.8
	5	N20A3037	Plantation Product Processing Technology	3	4.8
	6	N20A3038	Fruit and Vegetable Processing Technology	3	4.8
Total Credits				18	28.8

Elective Courses: Food Security

Semester	No.	Course Code	Course	Credits (SKS)	ECTS
I	1	N20A2042	Halal Food Technology	3	4,8
I	2	N20A3043	Technology Management	3	4.8
Total Credits				6	9.6
II	1	N20A3040	Food Quality Assurance	3	4,8
	2	N20A2044	Biological Evaluation of Food Components	3	4.8
	3	N20A2037	Plantation Product Processing Technology	3	4.8
Total Credits				9	14.4