| Course Code |
Course |
Course Learning Outcomes (CPMK) |
| UNX 692 |
Philosophy of Science |
Students are able to correctly understand the concepts of philosophy of science, logic of thinking, and academic ethics as a foundation for building knowledge in the field of agro-industry. |
| N20A1001 |
Agro-industrial Development Strategy |
Students understand the concepts and potential of agro-industry and are able to formulate agro-industrial development strategies. |
| N20A1002 |
Agro-industrial Systems Analysis |
Students are able to understand the concepts and theories of agro-industrial systems holistically and use analysis and modeling tools in the development of the upstream-downstream agro-industrial sector. |
| N20A1006 |
Advanced Soil and Water Conservation |
Students are able to understand and master the concepts and practices of soil and water issues, as well as conservation methods that can be used as efforts to improve environmental quality responsibly and in accordance with academic norms. |
| N20A1005 |
Measurement and Instrumentation |
Students are able to understand and master the theories and concepts of measurement, data acquisition and recording, and electronic instrumentation with mechanical, thermal, and chemical parameters, including errors and their control in the field of agro-industry. |
| UNX 693 |
Research Methodology |
Students master and understand research methods and their application in agro-industrial research. |
| UNX 680 |
Statistical Analysis |
Students are able to understand and master basic concepts and types of statistical analysis and utilize them as problem-solving tools in the field of agro-industry. |
| N20A2022 |
Advanced Irrigation and Drainage Engineering |
Students are able to understand and master the concepts of technical design for irrigation and drainage for surface, subsurface, drip/sprinkler, swamp, and tidal systems based on applicable design criteria accurately and correctly. |
| UNX 796 |
Research Proposal Seminar |
Students are able to master scientific writing techniques and research plans and present them coherently and clearly. |
| UNX 998 |
Thesis |
Students master scientific research writing techniques, are able to present research results clearly, and publish those research results. |
| N20A2020 |
Natural Resource Management |
Students understand and master the concepts and theories of natural resource management based on the principles of utilization and environmental conservation. |
| N20A2022 |
Water Quality |
Students understand and master the basic principles of water quality, salinity, hazard levels of cation and anion content, and the design for improving irrigation water quality. |
| N20A2021 |
Water Resource Planning |
Students understand and master the concepts, theories, and practices of collecting, compiling, and planning water resource data for water resource management in accordance with regulations and regional planning patterns. |
| N20A2024 |
Advanced Soil Dynamics in Tillage and Traction |
Students understand soil as a growth medium, construction space, and operational space based on the principles of soil physics and mechanics aimed at increasing agricultural land productivity within the scope of agro-industry. |
| N20A2021 |
Watershed Engineering and Management |
Students master the concepts, theories, and practical characteristics of upstream-downstream watershed management through proper measurement and modeling in accordance with academic norms and ethics. |
| N20A3025 |
Advanced Optimization Techniques |
Students understand the concepts and theories of optimization in agro-industrial production using simplex modeling approaches, dynamic assignment, production transportation, queuing, and the utilization of programs in agricultural operations. |
| N20A3026 |
Hydroclimate Modeling |
Students understand and master conceptual, distributive, discrete, continuous, and dynamic modeling, as well as its application in determining water requirements for irrigation and watershed management. |
| N20A3023 |
Advanced Soil and Water Engineering |
Students understand and master the basic principles of soil conservation and water management techniques through the planning and design of various techniques using biological, chemical, and mechanical methods. |
| N20A3024 |
Development of Region-Specific Technology |
Students understand and master the theoretical and practical concepts of developing independent and effective region-specific technology based on the analysis of comparative and competitive regional advantages in a sustainable environmental perspective in accordance with academic norms and ethics. |
| N20A1003 |
Characteristics of Agricultural Products |
Students are able to understand the concepts and theories regarding the properties and characteristics of agricultural products correctly and responsibly. |
| N20A2008 |
Food and Agricultural Machinery Management |
Students understand the application of the relationship between machine operation parameters, operating costs, selection of work patterns, resource capacity, and the application of operations research in agricultural machinery management. |
| N20A2009 |
Agro-industrial Equipment and Machinery |
Students understand the relationship between the physical properties of materials and agricultural machinery, basic operation calculations, determination of power requirements, maintenance, and economic analysis of post-harvest and food processing machinery. |
| N20A2018 |
Machine Dynamics |
Students understand the principles of machine dynamics, machine vibration, critical speed, machine balance, mechanics, instantaneous centers, cams, and force analysis on machine components. |
| N20A2012 |
Numerical Methods |
Students understand and are able to apply numerical methods as a computational approach to solving engineering and agro-industrial problems. |
| N20A2014 |
Thermal System Design |
Students understand the principles of designing agricultural processing machinery using principles of freeze-drying, boilers, cooling, and cooking furnaces. |
| N20A2015 |
Greenhouse Technology |
Students understand the concept of greenhouse technology as a controlled production system to support cultivation and agricultural micro-environment management. |
| N20A2016 |
Intelligent Systems |
Students understand the application of artificial intelligence, expert systems, fuzzy logic, artificial neural networks, computer programming, and intelligent system applications in agro-industrial systems. |
| N20A3017 |
Agricultural Mechatronics and Robotics |
Students understand mechatronics and its application in the food processing and industrial sectors through principles of electronics, hydraulics, and fluid programming in robotics design. |
| N20A318 |
Precision Agriculture |
Students master the scope and development of precision agriculture, the use of GPS information in precision agriculture activities, differential correction, sensor knowledge, spatial variability, soil and water conditions, and spatial variability of nutrients. |
| N20A3019 |
Thermal System Design |
Students understand the principles of designing agricultural processing machinery using principles of freeze-drying, boilers, cooling, and cooking furnaces. |
| N20A3020 |
Off-Road Vehicle Systems |
Students understand and master the construction, classification of off-road vehicles, and chassis balance. |
| N20A2006 |
Plant and Animal Post-harvest Physiology |
Students understand the properties of plant products, physical physiological changes, hormones, anatomical morphological and biochemical structures, as well as factors affecting the damage or decay of agricultural products and their control. |
| N20A2026 |
Bioenergy Technology |
Students understand the potential of various materials as bioenergy sources, extraction methods for each purification material, and quality analysis of bioenergy products. |
| N20A2025 |
Storage and Handling of Fruits and Vegetables |
Students understand the concepts and theories of harvesting, handling, storage, processing of vegetables and fruits, packaging, and control during the distribution process. |
| N20A2027 |
Agro-industrial Waste Management Technology |
Students understand techniques for handling agricultural and food industry waste, including the control and handling of liquid, solid, and gaseous waste, as well as hazardous and toxic materials. |
| N20A2028 |
Regression Analysis and Response Surface |
Students master regression models and equations, basic assumptions of estimation and testing of multicollinerarity parameters, autocorrelation, response surface techniques, determination of optimum operating conditions, and estimation of first and second-order model designs. |
| N20A2014 |
Innovative Agro-industrial Technology |
Students understand material cycles and energy flows, the balance of material and energy use, environmental efficiency and clean technology, concepts and techniques for utilizing materials to produce minimal waste, and the application of financial and economic analysis to various innovations in the agro-industrial sector. |
| N20A3029 |
Storage and Handling of Grains |
Students understand the characteristics of ripening, drying, psychrometry, hulling, cleaning, storage and control systems, standardization and quality testing, pest control, and the design of grain storage systems within the scope of agro-industry. |
| N20A3030 |
Storage and Handling of Fish and Animal Products |
Students understand the characteristics, quality criteria for damage, and methods of handling, storage, and preservation from post-harvest to industrial processes for agro-industrial commodities, meat, milk, eggs, and seafood. |
| N20A3031 |
Storage and Handling of Agricultural Products |
Students understand pre-manufacturing, manufacturing, and post-manufacturing activities, as well as components that affect the quality of processed products, and are able to analyze various changes in agro-industrial commodities such as tea, coffee, cocoa, sugarcane, rubber, coconut, and palm oil. |
| N20A3032 |
Packaging of Agricultural Products |
Students understand various types of packaging at the harvest, post-harvest, and packaging stages, taking into account strength, shape, size, and packaging materials for wholesale and retail needs. |
| N20A1007 |
Advanced Food Processing Technology |
Students understand food processing technology using ohmic heating, ultrasonics, PEF, microwave, HPP, SSD, ozonation/ozone, encapsulation, nanotechnology, irradiation, and the utilization of water in advanced food processing in accordance with academic ethics and norms. |
| N20A1008 |
Advanced Food Chemistry |
Students understand and master the concepts and theories of the chemical characteristics of carbohydrates, proteins, enzymes, and various food ingredients correctly in accordance with academic norms and ethical values. |
| N20A1009 |
Advanced Food Microbiology |
Students understand the theoretical and practical concepts of applying microorganisms to functional food products, the fermentation industry, fermented beans, and fermented food products correctly. |
| N20A2010 |
Advanced Food Process Engineering |
Students understand the theoretical and practical concepts of food engineering through the measurement of rheology, texture, resistance, and tension using numerical and mechanistic analysis models in accordance with appropriate academic ethics and norms. |
| N20A2011 |
Bioproduct Engineering |
Students understand the theoretical and practical concepts of bioproduct engineering techniques, genes, and recombinant DNA technology in the production of pharmaceutical bioproducts and bioenergy. |
| N20A2030 |
Functional Food Development |
Students understand the theoretical and practical concepts of functional food development based on bioavailability and health in milk fiber and other food products correctly in accordance with academic ethics and norms. |
| N20A2031 |
Metabolism of Food Cellular Compounds |
Students understand the sources, functions, and roles of carbohydrates, proteins, fats, vitamins, minerals, and water in the metabolism of nutrients, the enzymes and hormones involved, and the identification of factors that facilitate or inhibit metabolism. |
| N20A2032 |
Industrial Food Biotechnology |
Students understand the theoretical concepts and biomolecular technology as well as the application of biotechnology in the food industry. |
| N20A2033 |
Advanced Food Storage Technology |
Students understand the theoretical and practical concepts of storing various food ingredients through the engineering of environmental factors to reduce damage to food materials. |
| N20A2034 |
Halal Food Technology |
Students understand and master the theories and concepts of certification, quantification, assurance systems, and halal linkages within the scope of agro-industry as well as applicable laws and regulations. |
| N20A2035 |
Fats and Oils Technology |
Students understand the techniques and methods of extraction, purification, chemical transformation of oils and fats, and the development of applications for various derivative products in various industries. |
| N20A3040 |
Food Quality Assurance |
Students understand quality control systems and food safety management using management system standards such as GAP, GHP, GMP, GDP, risk analysis in Sanitary-Phytosanitary, ISO 9000, ISO 22000, predictive microbiology, and HACCP, as well as their application in agro-industry. |
| N20A3041 |
Enzyme and Microbial Technology |
Students understand and master enzyme and microbial technology in the production of high-value food ingredients. |
| N20A3042 |
Applied Nanotechnology in the Food Industry |
Students understand the techniques of applying nanotechnology and its influence on the characteristics of food ingredients within the scope of agro-industry. |
| N20A3043 |
Food Toxicology |
Students understand and master the relationship between the stages of contaminant source factors, chemical mechanisms, and microbial indicators in the toxicology of food ingredients and the food industry through the physiology and characteristics of the digestive tract. |
| N20A3037 |
Plantation Product Food Processing Technology |
Students understand the characterization of plantation commodities, process technology, and quality standards for products derived from those commodities. |
| N20A3038 |
Fruit and Vegetable Processing Technology |
Students understand and master the theories and concepts of the characteristics and processing of vegetables and fruits based on national quality standard grading using various techniques, such as freezing and active packaging. |
| N20A1010 |
Concepts and Measurement of Food Security |
Students understand the concepts, indicators, measurement techniques, and factors affecting food security. |
| N20A1011 |
Nutrition and Food Balance Sheet |
Students understand the nutritional content of food ingredients, the measurement of recommended dietary allowances, and food balance sheets. |
| N20A2010 |
Food, Energy, and Water Availability Systems |
Students understand, critically analyze, describe, and evaluate the concepts of food, energy, and water availability systems within the framework of sustainability in sociotechnical systems along with various indicators, methodologies, and their impacts on the socio-economic environment on both local and global scales. |
| N20A2043 |
Food Policy |
Students understand and master the strategic role of the agricultural sector in food policy, agricultural development strategies to support food policy, the position of food in national development, the food development framework, global and national food issues, food security policy through food security development strategies, operational food security policies, food affordability, and food policy regulations. |
| N20A2043 |
Technology Management |
Students understand and master the concepts and scope of environmental technology management, process technology and technology adoption, technology implications and integration, assessment of technology sophistication levels, valuation of technology assets, adoption planning, effectiveness, innovation planning, and technology development strategies. |
| N20A2044 |
Evaluation Methods for Biological Food Components |
Students understand the absorption of food components and their metabolism in the body, including macro and micro components, as well as secondary metabolites commonly found in plants, and the bioavailability of food components absorbed and metabolized in the body. |
| N20A3041 |
Advanced Food Processing and Preservation Technology |
Students understand food processing technology using ohmic heating, ultrasonics, PEF, microwave, HPP, SSD, ozonation, encapsulation, nanotechnology, irradiation, and the use of water in advanced food processing in accordance with academic ethics and norms. |
