Test Services Laboratory
Faculty of Agricultural Industrial Technology
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Service Test Laboratory

Analysis Progress

ABCDEGH
No OrderSampelJumlah SampelTanggal Terima Sampel Tanggal Distribusi Ke AnalisParameter AnalisisStatus Analisis
001Teh Herbal16-Jan-20256-Jan-2025ProsimatSelesai
002Donat27-Jan-20257-Jan-2025BoraksSelesai
003Chlorella & Spirulina27-Jan-20257-Jan-2025Serat Kasar, Kadar AbuSelesai
004Keripik Ikan Petek17-Jan-20259-Jan-2025NutfactSelesai
005Kue Semprong TBA58-Jan-20259-Jan-2025Texture Analyzer (Kekerasan)Selesai
006Infused Water39-Jan-20259-Jan-2025FlavonoidSelesai
007Tauco110-Jan-202510-Jan-2025Nutfact BPOM, TPC, Kapang & Khamir, Enterobacter, SalmonellaSelesai
008Kopi Liquid110-Jan-202510-Jan-2025Nutfact BPOMSelesai
009Kopi Liquid110-Jan-202510-Jan-2025Uji Umur Simpan Mikroba (Prod 7 Januari 2025)
010Kitosan & CMC1110-Jan-202510-Jan-2025Warna (Kromameter)Selesai
011Au@ Al-MOF113-Jan-202513-Jan-2025Antimikroba E-coli, antimikroba Salmonella, Antimikroba Bacillus cereus, Antimikroba Bacillus subtilis, Aktivitas Antioksidan
012Sambal Teri Asam Manis113-Jan-202513-Jan-2025Umur Simpan Mikroba (Prod 5 Januari 2025), Nutfact BPOM, Logam As, Pb, Cd, Hg, Sn (tgl Prod 5 Januari 2025)
013PAP 01 & PAP 02 (Pakan)213-Jan-202513-Jan-2025NutfactSelesai
014Madu A & Madu B213-Jan-202513-Jan-2025Uji Organoleptik (Rasa & Bau), Aktivitas Enzim Diastase, Hidroksimetilfurfural (HMF), Kadar air, Gula pereduksi (dihitung sebagai glukosa), sukrosa, keasaman, Padatan tak larut dalam air/Brix, Kadar abu, Pb, Cd, Hg, As, KloramfenikolSelesai
015Lambung Tikus & Granul814-Jan-202514-Jan-2025Texture AnalyzerSelesai
016Fish cake114-Jan-202514-Jan-2025Texture AnalyzerSelesai
017Teh Celup115-Jan-202515-Jan-2025Nutfact BPOMSelesai
018Tablet Prednison 5 mg115-Jan-202515-Jan-2025Aw (Aktivitas Air)Selesai
019Hidrolisat Protein115-Jan-202515-Jan-2025Kadar protein metode kjeldalSelesai
020Amigos Churros Coklat516-Jan-202516-Jan-2025Salmonella- ShigellaSelesai
021Maharaj Roti Maryam Coklat516-Jan-202516-Jan-2025Salmonella- ShigellaSelesai
022Medium Sukrosa117-Jan-202517-Jan-2025Gula totalSelesai
023Rendang sapi & Gulai Kambing220-Jan-202520-Jan-2025Uji ketengikan
024Ayam Ungkep121-Jan-202521-Jan-2025Uji Umur Simpan Mikroba (Prod 7-1-2025)
025Ayam Ungkep121-Jan-202521-Jan-2025Nutfact BPOMSelesai
026Daging Ikan Gabus523-Jan-202523-Jan-2025Albumin, Asam LemakSelesai
027Kue Kering124-Jan-202524-Jan-2025NutfactSelesai
028Rengginang124-Jan-202524-Jan-2025NutfactSelesai
029Dendeng Sapi124-Jan-202524-Jan-2025NutfactSelesai
030Wonton124-Jan-202524-Jan-2025NutfactSelesai
031Daging Bebek1524-Jan-202524-Jan-2025Kadar Kolesterol
032Siomay/Dimsum124-Jan-202524-Jan-2025Uji Umur Simpan Mikroba
033Air Ledeng324-Jan-202524-Jan-2025E-coliSelesai
034Daun Kersen331-Jan-202531-Jan-2025Kadar air, kadar flavonoid, pengeringan oven (2)Selesai
035Kaldu431-Jan-202531-Jan-2025Freezy Dry
036Gigi Anasir Akrilik303-Feb-20253-Feb-2025Warna (CM 5 Spektro)Selesai
037Cookies43-Feb-20253-Feb-2025Texture AnalyzerSelesai
038Film Hidrogel35-Feb-20255-Feb-2025Texture Analyzer (Tensile Strength, Elongationat Break)Selesai
039Ekstrak Bekatul155-Feb-20255-Feb-2025Ekstraksi (Rotavapor)
040Bekatul25-Feb-20255-Feb-2025Benda asingSelesai
041Yogurt Sari Tape Ketan Hitam16-Feb-20256-Feb-2025Proksimat, Aktivitas Antioksidan
042Patty36-Feb-20256-Feb-2025ProksimatSelesai
043Pickering Emulsion Minyak Sawi Merah36-Feb-20256-Feb-2025Viskositas
044Hidrolisat Protein410-Feb-202510-Feb-2025Antioksidan DPPH, Antioksidan FRAP/ABTS, Kadar Air, Kadar Protein
045Ampas santan Kelapa110-Feb-202510-Feb-2025Proksimat
046Rice Milk511-Feb-202511-Feb-2025Proksimat & Total Padatan Terlarut
047Brownies Kering411-Feb-202511-Feb-2025Texture Analyzer
048Pakan Ikan212-Feb-202512-Feb-2025FFA/ Asam Lemak Bebas
049Minyak Sacha Inchi112-Feb-202512-Feb-2025Logam As
050Sweet Garlic Spicy Sauce114-Feb-202514-Feb-2025Aw (Aktivitas Kadar Air), Uji pH
051Durian Vanesa114-Feb-202514-Feb-2025Kadar air, Kadar Lemak, Vitamin C, Derajat Brix
052Hidrogel417-Feb-202517-Feb-2025Texture Analyzer (Triplo)
053Mocaf118-Feb-202518-Feb-2025Proksimat, Paket Amilosa +Pati+ Amilopektin, Gula pereduksi

Lab Profile

Test Services Laboratory of the Faculty of Agricultural Industrial Technology was officially established on January 2, 2014 by Decree of the Dean of the Faculty of Agricultural Industrial Technology Number 25/UN6.N/KP/2013. The Test Services Laboratory is the result of the merger of the Food Testing Services Laboratory, Department of Agricultural Industrial Technology and mineral content testing at the Post Harvest and Process Technology Laboratory, Department of Agricultural Industry Engineering and Management. The Food Testing Service Laboratory was established in 2010 with the Decree of the Dean Number 2059/H6.7/KEP/FTIP/2010, while the Post-Harvest and Process Technology Laboratory was established since the establishment of the Faculty of Agricultural Industrial Technology in 2005.

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