| No Order | Sampel | Jumlah Sampel | Tanggal Terima Sampel | Tanggal Distribusi Ke Analis | Parameter Analisis | Status Analisis |
| | | | | | |
| 001 | Teh Herbal | 1 | 6-Jan-2025 | 6-Jan-2025 | Prosimat | Selesai |
| 002 | Donat | 2 | 7-Jan-2025 | 7-Jan-2025 | Boraks | Selesai |
| 003 | Chlorella & Spirulina | 2 | 7-Jan-2025 | 7-Jan-2025 | Serat Kasar, Kadar Abu | Selesai |
| 004 | Keripik Ikan Petek | 1 | 7-Jan-2025 | 9-Jan-2025 | Nutfact | Selesai |
| 005 | Kue Semprong TBA | 5 | 8-Jan-2025 | 9-Jan-2025 | Texture Analyzer (Kekerasan) | Selesai |
| 006 | Infused Water | 3 | 9-Jan-2025 | 9-Jan-2025 | Flavonoid | Selesai |
| 007 | Tauco | 1 | 10-Jan-2025 | 10-Jan-2025 | Nutfact BPOM, TPC, Kapang & Khamir, Enterobacter, Salmonella | Selesai |
| 008 | Kopi Liquid | 1 | 10-Jan-2025 | 10-Jan-2025 | Nutfact BPOM | Selesai |
| 009 | Kopi Liquid | 1 | 10-Jan-2025 | 10-Jan-2025 | Uji Umur Simpan Mikroba (Prod 7 Januari 2025) | |
| 010 | Kitosan & CMC | 11 | 10-Jan-2025 | 10-Jan-2025 | Warna (Kromameter) | Selesai |
| 011 | Au@ Al-MOF | 1 | 13-Jan-2025 | 13-Jan-2025 | Antimikroba E-coli, antimikroba Salmonella, Antimikroba Bacillus cereus, Antimikroba Bacillus subtilis, Aktivitas Antioksidan | |
| 012 | Sambal Teri Asam Manis | 1 | 13-Jan-2025 | 13-Jan-2025 | Umur Simpan Mikroba (Prod 5 Januari 2025), Nutfact BPOM, Logam As, Pb, Cd, Hg, Sn (tgl Prod 5 Januari 2025) | |
| 013 | PAP 01 & PAP 02 (Pakan) | 2 | 13-Jan-2025 | 13-Jan-2025 | Nutfact | Selesai |
| 014 | Madu A & Madu B | 2 | 13-Jan-2025 | 13-Jan-2025 | Uji Organoleptik (Rasa & Bau), Aktivitas Enzim Diastase, Hidroksimetilfurfural (HMF), Kadar air, Gula pereduksi (dihitung sebagai glukosa), sukrosa, keasaman, Padatan tak larut dalam air/Brix, Kadar abu, Pb, Cd, Hg, As, Kloramfenikol | Selesai |
| 015 | Lambung Tikus & Granul | 8 | 14-Jan-2025 | 14-Jan-2025 | Texture Analyzer | Selesai |
| 016 | Fish cake | 1 | 14-Jan-2025 | 14-Jan-2025 | Texture Analyzer | Selesai |
| 017 | Teh Celup | 1 | 15-Jan-2025 | 15-Jan-2025 | Nutfact BPOM | Selesai |
| 018 | Tablet Prednison 5 mg | 1 | 15-Jan-2025 | 15-Jan-2025 | Aw (Aktivitas Air) | Selesai |
| 019 | Hidrolisat Protein | 1 | 15-Jan-2025 | 15-Jan-2025 | Kadar protein metode kjeldal | Selesai |
| 020 | Amigos Churros Coklat | 5 | 16-Jan-2025 | 16-Jan-2025 | Salmonella- Shigella | Selesai |
| 021 | Maharaj Roti Maryam Coklat | 5 | 16-Jan-2025 | 16-Jan-2025 | Salmonella- Shigella | Selesai |
| 022 | Medium Sukrosa | 1 | 17-Jan-2025 | 17-Jan-2025 | Gula total | Selesai |
| 023 | Rendang sapi & Gulai Kambing | 2 | 20-Jan-2025 | 20-Jan-2025 | Uji ketengikan | |
| 024 | Ayam Ungkep | 1 | 21-Jan-2025 | 21-Jan-2025 | Uji Umur Simpan Mikroba (Prod 7-1-2025) | |
| 025 | Ayam Ungkep | 1 | 21-Jan-2025 | 21-Jan-2025 | Nutfact BPOM | Selesai |
| 026 | Daging Ikan Gabus | 5 | 23-Jan-2025 | 23-Jan-2025 | Albumin, Asam Lemak | Selesai |
| 027 | Kue Kering | 1 | 24-Jan-2025 | 24-Jan-2025 | Nutfact | Selesai |
| 028 | Rengginang | 1 | 24-Jan-2025 | 24-Jan-2025 | Nutfact | Selesai |
| 029 | Dendeng Sapi | 1 | 24-Jan-2025 | 24-Jan-2025 | Nutfact | Selesai |
| 030 | Wonton | 1 | 24-Jan-2025 | 24-Jan-2025 | Nutfact | Selesai |
| 031 | Daging Bebek | 15 | 24-Jan-2025 | 24-Jan-2025 | Kadar Kolesterol | |
| 032 | Siomay/Dimsum | 1 | 24-Jan-2025 | 24-Jan-2025 | Uji Umur Simpan Mikroba | |
| 033 | Air Ledeng | 3 | 24-Jan-2025 | 24-Jan-2025 | E-coli | Selesai |
| 034 | Daun Kersen | 3 | 31-Jan-2025 | 31-Jan-2025 | Kadar air, kadar flavonoid, pengeringan oven (2) | Selesai |
| 035 | Kaldu | 4 | 31-Jan-2025 | 31-Jan-2025 | Freezy Dry | |
| 036 | Gigi Anasir Akrilik | 30 | 3-Feb-2025 | 3-Feb-2025 | Warna (CM 5 Spektro) | Selesai |
| 037 | Cookies | 4 | 3-Feb-2025 | 3-Feb-2025 | Texture Analyzer | Selesai |
| 038 | Film Hidrogel | 3 | 5-Feb-2025 | 5-Feb-2025 | Texture Analyzer (Tensile Strength, Elongationat Break) | Selesai |
| 039 | Ekstrak Bekatul | 15 | 5-Feb-2025 | 5-Feb-2025 | Ekstraksi (Rotavapor) | |
| 040 | Bekatul | 2 | 5-Feb-2025 | 5-Feb-2025 | Benda asing | Selesai |
| 041 | Yogurt Sari Tape Ketan Hitam | 1 | 6-Feb-2025 | 6-Feb-2025 | Proksimat, Aktivitas Antioksidan | |
| 042 | Patty | 3 | 6-Feb-2025 | 6-Feb-2025 | Proksimat | Selesai |
| 043 | Pickering Emulsion Minyak Sawi Merah | 3 | 6-Feb-2025 | 6-Feb-2025 | Viskositas | |
| 044 | Hidrolisat Protein | 4 | 10-Feb-2025 | 10-Feb-2025 | Antioksidan DPPH, Antioksidan FRAP/ABTS, Kadar Air, Kadar Protein | |
| 045 | Ampas santan Kelapa | 1 | 10-Feb-2025 | 10-Feb-2025 | Proksimat | |
| 046 | Rice Milk | 5 | 11-Feb-2025 | 11-Feb-2025 | Proksimat & Total Padatan Terlarut | |
| 047 | Brownies Kering | 4 | 11-Feb-2025 | 11-Feb-2025 | Texture Analyzer | |
| 048 | Pakan Ikan | 2 | 12-Feb-2025 | 12-Feb-2025 | FFA/ Asam Lemak Bebas | |
| 049 | Minyak Sacha Inchi | 1 | 12-Feb-2025 | 12-Feb-2025 | Logam As | |
| 050 | Sweet Garlic Spicy Sauce | 1 | 14-Feb-2025 | 14-Feb-2025 | Aw (Aktivitas Kadar Air), Uji pH | |
| 051 | Durian Vanesa | 1 | 14-Feb-2025 | 14-Feb-2025 | Kadar air, Kadar Lemak, Vitamin C, Derajat Brix | |
| 052 | Hidrogel | 4 | 17-Feb-2025 | 17-Feb-2025 | Texture Analyzer (Triplo) | |
| 053 | Mocaf | 1 | 18-Feb-2025 | 18-Feb-2025 | Proksimat, Paket Amilosa +Pati+ Amilopektin, Gula pereduksi | |
